V-PURE Soya Chunks High Protein
Versatile Soya Chunks Recipes: Soya Chunks have many delicious dishes, including Soya Pulav and Soya with Gravy. To make any soya Chunks recipe, it's advisable to soak them in lukewarm water for 2-3 hours before boiling. When boiling, adding a touch of oil and salt can enhance their texture, making them delightfully crunchy. In terms of water, the general guideline is to use three times the quantity of water compared to the Soya Chunks. Squeeze out excess water and infuse them with your favourite spices and vegetables for a flavorful outcome.
